Pies | The Natural Baker

Classic Pies to specialty pies, these sweet pastries will your next big hit at the holidays!

Chess Pies

Chocolate

An amazing experience! Our Swiss chocolate ganache added to a chess custard. 10-inch $20 12-inch $30

Chocolate Coconut

Coconut chess, liberally drizzled with luscious Swiss chocolate ganache. 10-inch $20 12-inch $30

Lemon

If you like lemon bars or lemon meringue, this one will be another favorite! 10-inch $20 12-inch $30

Coconut

Not your traditional coconut pie. This is chess baby! Toasted coconut in a tangy buttermilk custard. 10-inch $20 12-inch $30

Cream Pies

Our interpretation of some classic cream pies!

Banana Cream

A smooth pudding like vanilla bean and banana cream custard topped with fresh whipped cream and cut bananas. 10-inch $25 12-inch $35

Coconut Cream

An old time favorite. Coconut cream custard topped with fresh whipped cream infused with a hint of coconut and freshly shredded and toasted coconut. 10-inch $25 12-inch $35

Chocolate Cream

Super chocolaty, super smooth, super awesome! Topped off with billowy peaks of whipped cream. It is the perfect way to eat away any troubles. 10-inch $25 12-inch $35

Custard Pies

Pumpkin

We roast off fresh pumpkin until it caramelizes and develops a nice, deep flavor and blend with a secret blend of spices. 10-inch $20 12-inch $30

★ The Ultimate Pumpkin

This isn't your grandmothers pumpkin pie! We start with roasting fresh sugar pumpkin and butternut squash, cook it down with brown sugar, fresh grated ginger and nutmeg and infused with vanilla bean, bourbon and maple syrup. We then add more roasted pumpkin, mascarpone cheese and eggs. All of this is then slowly baked and topped with a French inspired white chocolate and maple mascarpone chantilly cream! 10-inch $30 12-inch $45

Sweet Potato

Rich and buttery roasted sweet potato custard and slowly baked to perfection! 10-inch $20 12-inch $30

Specialty and Unique Pies

Some more traditional and others with a unique take on a traditional pie!

Lemon Meringue

Creamy lemon inside a pillow of lightly toasted, sweet meringue on the outside! 10-inch $25 12-inch $35

Pecan

A traditional southern pie. Not too sweet, with just the right amount of vanilla and loads of toasted pecans! 10-inch $30 12-inch $40

Apple

The most requested pie, probably of all time and you will find out why if this makes it to your table! 10-inch $30 12-inch $40

Wild Blueberry

Ahhh yes, blueberry. This pie is made from wild blueberries from the great state of Maine! The smaller wild variety are smaller and pack more blueberry flavor than your cultivated varieties sold in your local produce department. 10-inch $25 12-inch $35

Dutch Apple

Shake up the traditional apple pie with our take on a Dutch apple crumb pie! 10-inch $30 12-inch $40

French Apple

Add a bit of love in your pie with this unique apple pie. It is similar to a traditional apple pie but bakes with raisins and topped with a sweet vanilla glaze. 10-inch $30 12-inch $40

Mobtown Brown

Served warm or cold, this is pecan pie is topped with a rich chocolate ganache and house made salted caramel sauce. 10-inch $32 12-inch $40

Pumpkin Pecan

A bit of a twist on two traditional holiday pies. If you have ever stressed over whether to have pumpkin pie or pecan pie this just might be your new favorite. Two different fillings, baked together to make this one of a kind dessert. 10-inch $25 12-inch $35

Chocolate Bourbon Pecan

This might be the only thing better than the traditional pecan pie! Unlike a regular pecan pie this one uses a blend of brown white and muscovado sugars, dark chocolate and a vanilla bourbon custard, baked in an all butter pie crust. 10-inch $33 12-inch $45

Sweet Potato Meringue

Dare to give this one a try? Rich sweet potato pie with billows of toasted marshmallow meringue! 10-inch $25 12-inch $35

Smores Tart

A unique take on a fun summer time treat.A sweet graham cracker crust , baked in a 12 inch tart pan, filled with rich dark chocolate ganache and topped with a sweet toasted marshmallow meringue! $30