Maple Bourbon Pecan Cake

ndulge in a rich buttermilk and sour cream butter cake, baked over a layer of toasted pecans nestled in a brown butter, maple, and vanilla bean sauce that transforms into a luscious caramelized pecan topping.
Once baked to perfection, the cake is gently soaked in a warm Knob Creek bourbon maple glaze, infusing every bite with depth and character.
Presented as a 9-inch round, this cake delivers the indulgence of a classic rum cake—elevated with bold, sophisticated flavors.